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Additives For Food

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  1. Corn Flour

    Premium Quality corn Flour
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  2. Vital Wheat Gluten

    Wheat gluten, also called seitan or simply gluten, is the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.Details:Protein content of 82% approx Available in 25 kg packing application in the food industry mainly bread, biscuits, noodles etc. as well as the feed industry
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  3. Baking Powder

    Weikfield Baking Powder is the best quality double action baking powder.Available in 5x5=25 kg & 4x3kg = 12kg
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  4. Dark Compound Chocolate

    Dark chocolate compound slab for Bakery & confectionery.
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  5. Calcium Propionate

    Key Attribute:

    • Accurate composition

    • Purity

    • Longer shelf life

    • Precise pH value

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  6. Nature Fresh Professional Lite

    Premium Bakery Fat with Butter Flavouring ideal for premium bakery products.
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  7. Dark Compound

    Dark Compound ideal for Topping and Covering Fillings And Decorations...
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  8. Milk Compound

    Milk Compound ideal for Topping and Covering Fillings And Decorations...
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  9. White Compound

    White Compound ideal for Topping and Covering Fillings And Decorations...
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  10. AMMONIUM BICARBONATE

    AMMONIUM BICARBONATE - FOOD GRADE
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Contact Us

130- 131, Radha Bazar Street, Behind Lal Bazar Head Quarters, Near HDFC Bank, Kolkata, West Bengal, 700001, India
Phone :+918037400292