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Additives For Food

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  1. CORN FLOUR

    Premium Quality corn Flour
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  2. Vital Wheat Gluten

    Wheat gluten, also called seitan or simply gluten, is the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.Details:Protein content of 82% approx Available in 25 kg packing application in the food industry mainly bread, biscuits, noodles etc. as well as the feed industry
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  3. INSTANT DRY YEAST (FOR LOW SUAGR RECIPE)

    Low Sugar Instant Dry Yeast (Eagle) (Angel Yeast Co.)Packing: 20 x 500 gm
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  4. BAKING POWDER

    Weikfield Baking Powder is the best quality double action baking powder.Available in 5x5=25 kg & 4x3kg = 12kg
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  5. INSTANT DRY YEAST

    High Sugar Instant Dry Yeast.
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  6. DARK COMPOUND CHOCOLATE

    Dark chocolate compound slab for Bakery & confectionery.
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  7. Soya Flour

    Key Benefits:

    • Safe to consume

    • Easy to process

    • Excellent emulsifying properties

    • Longer shelf life

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  8. Calcium Propionate

    Key Attribute:

    • Accurate composition

    • Purity

    • Longer shelf life

    • Precise pH value

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  9. SKIMMED MILK POWDER

    Sagar Skimmed Milk Powder is manufactured by Amul. It has one of the highest protein contents and is available in 1kg and 500 gm packing.
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  10. NATURE FRESH PROFESSIONAL LITE BOS

    Premium Bakery Fat with Butter Flavouring ideal for premium bakery products.
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  11. Dark Compound

    Dark Compound ideal for Topping and Covering Fillings And Decorations...
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  12. Milk Compound

    Milk Compound ideal for Topping and Covering Fillings And Decorations...
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  13. White Compound

    White Compound ideal for Topping and Covering Fillings And Decorations...
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Contact Us

130- 131, Radha Bazar Street, Behind Lal Bazar Head Quarters, Near HDFC Bank, Kolkata, West Bengal, 700001, India
Phone :+918037400292