Additives For Food

Dark chocolate compound slab for Bakery & confectionery.

Premium Quality corn Flour

Wheat gluten, also called seitan or simply gluten, is the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.Details:Protein content of 82% approx Available in 25 kg packing application in the food industry mainly bread, biscuits, noodles etc. as well as the feed industry

Weikfield Baking Powder is the best quality double action baking powder.Available in 5x5=25 kg & 4x3kg = 12kg

14%

Premium Bakery Fat with Butter Flavouring ideal for premium bakery products.

Dark Compound ideal for Topping and Covering Fillings And Decorations...

Milk Compound ideal for Topping and Covering Fillings And Decorations...

White Compound ideal for Topping and Covering Fillings And Decorations...