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Vital Wheat Gluten
Wheat gluten, also called seitan or simply gluten, is the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.Details:Protein content of 82% approx Available in 25 kg packing application in the food industry mainly bread, biscuits, noodles etc. as well as the feed industrySend Inquiry
Instant Dry Yeast
Low Sugar Instant Dry Yeast (Eagle) (Angel Yeast Co.)Packing: 20 x 500 gmSend Inquiry
Baking Powder
Weikfield Baking Powder is the best quality double action baking powder.Available in 5x5=25 kg & 4x3kg = 12kgSend Inquiry
Soya Flour
Send InquiryKey Benefits:
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Safe to consume
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Easy to process
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Excellent emulsifying properties
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Longer shelf life
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Calcium Propionate
Send InquiryKey Attribute:
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Accurate composition
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Purity
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Longer shelf life
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Precise pH value
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Nature Fresh Professional Lite
Premium Bakery Fat with Butter Flavouring ideal for premium bakery products.Send Inquiry
White Compound
White Compound ideal for Topping and Covering Fillings And Decorations...Send Inquiry
Contact Us
130- 131, Radha Bazar Street, Behind Lal Bazar Head Quarters, Near HDFC Bank, Kolkata, West Bengal, 700001, India
Phone :+918037400292