Additives For Food

Premium Quality corn Flour

Wheat gluten, also called seitan or simply gluten, is the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.Details:Protein content of 82% approx Available in 25 kg packing application in the food industry mainly bread, biscuits, noodles etc. as well as the feed industry

Low Sugar Instant Dry Yeast (Eagle) (Angel Yeast Co.)Packing: 20 x 500 gm

Weikfield Baking Powder is the best quality double action baking powder.Available in 5x5=25 kg & 4x3kg = 12kg

High Sugar Instant Dry Yeast.

Dark chocolate compound slab for Bakery & confectionery.

14%

Sagar Skimmed Milk Powder is manufactured by Amul. It has one of the highest protein contents and is available in 1kg and 500 gm packing.

Premium Bakery Fat with Butter Flavouring ideal for premium bakery products.

Dark Compound ideal for Topping and Covering Fillings And Decorations...

Milk Compound ideal for Topping and Covering Fillings And Decorations...

White Compound ideal for Topping and Covering Fillings And Decorations...