Vital Wheat Gluten

VITAL WHEAT GLUTEN

Wheat gluten, also called seitan or simply gluten, is the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.

Details:

• Protein content of 82% approx
• Available in 25 kg packing
• application in the food industry mainly bread, biscuits, noodles etc. as well as the feed industry